Low 'N' Slow Pitmaster Cuts | James Brothers Meat Co. -

Pork Scotch Fillet/Pork Neck Boneless-Whole (price per 250g)

$6.09

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Chicken Drummettes (price per 250g)

$3.29

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Chicken Wingettes (price per 250g)

$3.29

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Pork Belly Roast (price per 250g)

$6.49

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House Made Traditional Spanish Chorizo (Price per 250g, Approx 8 per Kg)

$4.25

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American Pork Spare Ribs Approx 550-650g (Price per Rack of Ribs)

$19.24

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Premium Angus Beef Brisket (price per 250g)

$6.00

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Nandos Style BBQ/Roasting Half Chicken (Price per Half Chicken)

$9.89

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Free Range Grass Fed Beef Short Ribs 1.7-2kg rack (price per rack)

$64.99

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St. Louis Style Pork Ribs (Price per 250g)

$6.50

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Lamb Shoulder ON the Bone (price per 250g)

$6.49

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Whole Chicken Wings Approx 5 Per Kg (price per 250g)

$2.74

Unavailable
Valenca Free Range Pork Boston Butt (whole Butt approx 5kg) (price per 250g)

$5.24

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Premium Grain Fed Brisket Marble Score 3+ (Price per 250g, full Brisket approx 7kg)

$7.39

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Premium Grainfed Half Brisket Marble Score 3+ (Price per Half Brisket approx 3.5kg)

$99.99

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Premium Grass Fed Brisket (Price per Full Brisket Approx 6kg)

$156.00

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Premium Grade Beef Short Ribs Marble Score 3+ (Price per 3 rib rack approx 1.5kg-1.7kg)

$69.99

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Premium Grassfed Tomahawk (Price per thick cut Tomahawk approx 1.5kg)

$56.99

Unavailable
Premium Ox Grade Rump Cap AKA Picanha Marble Score 3+ (Price per Rump Cap Approx 1.4kg)

$41.99

Unavailable
Pork Tomahawks (Price per Tomahawk)

$8.99

Unavailable